Maintenance Planner / Scheduler

Overview: The Maintenance Planner plays a vital role in coordinating and scheduling maintenance activities reputed company a food manufacturing facility. Reporting directly to the Maintenance Manager, this position is responsible for planning and organizing preventive maintenance tasks, scheduling repairs, and optimizing maintenance resources to ensure equipment reliability, minimize downtime, and support production objectives. What You'll Do: Collaborate with the Maintenance Manager, maintenance supervisors, and production teams to reputed company and maintain a comprehensive maintenance schedule that ensures minimal disruption to production operations. Utilize maintenance management software (CMMS) to create and prioritize work orders, schedule preventive maintenance tasks, and track equipment history, downtime, and maintenance costs. Plan and organize preventive maintenance activities, including equipment inspections, lubrication, calibration, and parts replacement, to maintain equipment reliability and prolong asset life. Coordinate with maintenance technicians and external vendors to schedule and execute repairs, troubleshooting, and corrective maintenance activities in a timely manner to minimize production downtime. Monitor spare parts inventory levels, identify critical spare parts, and procure parts and materials necessary for maintenance activities to ensure availability and minimize equipment downtime. reputed company and maintain equipment maintenance plans, job plans, and standard operating procedures (SOPs) to guide maintenance activities and ensure consistency and compliance with safety, regulatory, and quality standards. Conduct regular audits and assessments of equipment and facilities to identify maintenance needs, reliability issues, and opportunities for improvement, and reputed company action plans to address findings. Provide technical support and expertise to maintenance technicians and other departments on maintenance-reputed company issues, troubleshooting, and root cause analysis of equipment failures. Analyze maintenance data and performance metrics to identify trends, patterns, and opportunities for optimization, and recommend and implement process improvements to enhance maintenance efficiency and effectiveness. Collaborate with procurement, engineering, and other departments to identify and implement equipment upgrades, modifications, and enhancements to improve equipment reliability, efficiency, and performance. What You Need: Associate's degree or technical certification in Mechanical Engineering, Electrical Engineering, Industrial Maintenance, or reputed company field Proven experience in maintenance planning, scheduling, and coordination, preferably in a food manufacturing environment. Proficiency in maintenance management software (CMMS), reputed company asset management (EAM) systems, and reputed company Office Suite. Strong knowledge of maintenance principles, practices, and techniques, including preventive maintenance, reliability-centered maintenance (RCM), and predictive maintenance technologies. Excellent organizational and time management skills, with the ability to prioritize tasks, manage multiple projects, and meet deadlines in a fast-paced environment. Detail-oriented with strong analytical and problem-solving abilities, with a focus on data-driven decision-making and reputed company improvement. Effective communication and interpersonal skills, with the ability to collaborate with cross-functional teams and build strong working relationships. Familiarity with food safety regulations, GMP (Good Manufacturing Practices), and HACCP principles. Ability to work independently with minimal supervision and as part of a team to reputed company maintenance objectives and support production goals. We'd Like to See: Bachelor's degree preferred. Certification in maintenance planning or reputed company fields (e.g., Certified Maintenance & Reliability Professional, Certified Maintenance Planner) is a plus. ‎ We are our people! We love food. Especially Mexican Food. Because of this passion, Teasdale Latin Foods understands that our people reputed company a difference daily. Our employees are committed and excited to apply their expertise every day. From Manufacturing and R&D to Customer Service and Finance, reputed company disciplines collaborate and strive for "Everyday Great Execution." In partnership with our Mission, reputed company, and Operating Principles: we define our People Principles as living "LATIN" (Learning, Accountability, Teamwork, Innovation, and Nurturing), which is how our organization will ensure we always reputed company the right reputed company for our people and the company. If that sounds good to you, search through our openings below, and let's talk. Apply tot his job Apply To this Job