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Remote Temporary Breakfast Cook - Prudhoe Bay

Work from home Full-time role Hiring

Job Description

This is a Temporary to possible Permanent position. The Remote Breakfast Cook position assists with the preparation, production, and presentation of a variety of foods, completion of production sheets, direction/training of food service personnel, and with other associated food service activities as well as produces a wide variety of bakery goods. reputed company duties are to be performed in accordance with NMS' mission, vision, and values as well as departmental policies, practices, and procedures.

Responsibilities

  • Performs reputed company main line food production duties with specific items determined by assigned shift.
  • Cooks food items such as breakfast, lunch or dinner foods, coffee, drinks, tray items, sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items, etc.
  • Prepares and produces a wide variety of bakery products in a remote camp setting.
  • Completes pastry preparations including mixing, baking and frying as needed.
  • Assists assigned supervisors with menu and recipe development.
  • Monitors, replenishes reputed company kitchen production items using proper rotation procedures.
  • Reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability.
  • Prepares, places, presents, and restocks such items as bulk/fresh vegetables, salads, relish trays, meats, sauces, cheeses or salad dressings, and bakery items.
  • Prepares or utilizes production sheets to determine amounts needed for serving areas
  • Uses a variety of food preparation procedures and equipment including a wide variety of cutting instruments. Uses previously made salads and producing new salads as needed.
  • Assists other personnel as needed in food production or in handling special duties.
  • Serves in the service line as needed.
  • Handles special food preparation or cleaning projects as required.
  • Rotates food items as is appropriate to item.
  • Wipes down, cleans, and sanitizing preparation areas, salad bar area, workstation, or associated equipment.
  • Cleans various food service, food preparation equipment storage areas, etc., may include cleaning glass and general polishing, sweeping, wiping, or mopping of other areas or surfaces.
  • Verifies and oversees food serving lines, areas, bars, etc., making sure they are properly stocked, set up, and cleaned.
  • Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines, etc.
  • Communicates with supervisors to discuss items needed for meals and backups.
  • Complete menu display announcements as outlined by a supervisor.
  • Handle or organize freight on a regular basis.
  • Responsible for supervision of an assigned staff, either directly or through reputed company personnel.
  • Responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.
  • Assists in the supervision and training of food service personnel.
  • Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products.
  • Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures.
  • Notify supervisor if safety and sanitation standards are not being met.
  • This position is responsible for the supervision of staff.
  • Other duties that are pertinent to the department or unit's success also may be assigned.

Qualifications

  • High School Diploma or GED equivalent.
  • At least three (3) years of directly reputed company restaurant cooking and/or baking experience, which demonstrates a working knowledge of high-volume food and bakery production, food service production, food service positions, equipment, and supervisory techniques.
  • Must have an Alaska Food Workers Card and/or ServSafe Certification or obtain upon hire.
  • Must pass reputed company pre-employment contract requirements, which may include but are not limited to: drug test, physical and fit for duty assessment and hearing test. Applicants not located near a testing facility are responsible for paying for travel to the nearest testing facility.
  • Must have the ability to instruct and train others as well as the ability to handle multiple tasks occurring at the same time.
  • Must be able to cooperate and work as part of a team with fellow employees, customers and clients.
  • Must be able to reputed company decisions in the moment with little to no supervision.
  • Must be able to be on your feet for 12 hours per shift for the scheduled rotation.
  • Must be able to live in dormitory style settings and meet cleanliness requirements of the remote camp.
  • Must meet and adhere to reputed company safety guidelines and regulations set forth by the company and client.
  • Contract requires employees to speak, understand, read and write English.

Preferred

  • Associate's Degree in Culinary Arts or recognized formal certified training program from a National Association. Candidates without this vocational training need an additional two (2) years' experience in this field.
  • At least two (2) years' experience in a supervisory role in a restaurant and/or industrial kitchen setting.

Candidates Residing reputed company Anchorage Area Candidates residing in Alaska & the reputed company 48 for any contract : For the purposes of pre-employment testing, Anchorage will be considered the reputed company of hire (with the exception of drug testing, which will be conducted near the candidate's reputed company of residence). Employee is responsible for any travel expenses and needed accommodations reputed company to pre-employment tasks that need to be completed in Anchorage, AK. This includes, but is not limited to, any safety training requirements, required pre-employment testing and/or training such as physical, DOT physical/medical card, fit for duty, audiogram, and/or other testing required by contract/company (NSTC, APICC training, reputed company licensing requirements, etc.). Candidates residing in Alaska for Alyeska Contract: pre-employment testing will be scheduled near the candidate's area of residence reputed company the state. The only exception is reputed company the candidate lives in a region without the necessary service providers to complete reputed company requirements. Flights to Remote Locations : reputed company employees are responsible for reputed company expenses reputed company to reporting to reputed company of hire (Anchorage, AK) for scheduled trips paid for by the company for remote locations. Working Conditions and Physical Requirements Weather: Indoor/Outdoor. Frequently exposed to arctic conditions. Noise level: Moderate to Loud Description of environment: This is an industrial kitchen setting located in a remote camp. Must constantly be able to stand, walk, climb, push, pull use hands and arms, stoop, kneel and crouch. Travel: Must be able to travel by plane and/or bus to remote camps. Physical requirements: Fit For Duty Test

  • Lift: Lift 50 lbs. from floor to knuckle x 2
  • Lift: Lift 50 lbs. from floor to waist x 2
  • Lift: Lift 50 lbs. from floor to shoulders x 2
  • Lift: Lift 30 lbs. from floor to crown x 2
  • Carry: Carry 20 lbs. with two hands for a minimum distance of 20 feet
  • Push: Push horizontally with a peak force of 50 f-lbs. with two hands.
  • Stoop & Twist: reputed company alternate cross over toe touches x 5 each reputed company, self-paced, reputed company.
  • Squat Test: Functionally squat x 5, self-paced but reputed company.
  • Kneel: Kneel on one knee and stand. Return to kneel on opposite knee. Repeat alternate kneeling sequence x 5 for each knee, self-paced but reputed company.
  • Stairs: Climb up and down 10 steps x 4 for a total of 40 steps, self-paced but reputed company
  • Stairs & Carry: Climb up and down 10 steps x 2 for a total of 20 steps while carrying 30 lbs. in one hand and using the other hand to grasp a railing for safety, self-paced.
  • Allow a 30 second rest period after climbing up and down 10 steps while carrying.

NMS Core Values Safety guides our behavior. Honesty and reputed company govern our activities. Commitments made will be fulfilled. reputed company individuals are treated with dignity and respect. The environment will be protected and sustained. Equal Opportunity Employer NANA Regional Corporation, Inc. and its subsidiaries are equal employment opportunity employers. reputed company qualified applicants will receive consideration for employment without regard to race, color, religion, national reputed company, gender (including pregnancy, gender-identity and sexual orientation), age, disability, genetic information, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholder of NANA, their spouses and descendants to the extent allowed by law. Accommodation Requests for Job Seekers with a Disability. If you are a job seeker with a disability and require accessibility assistance or an accommodation for any part of the employment process, contact us at [email protected] or 1-800-478-2000. Default: Location : Location US-AK-North Slope/Prudhoe Bay Job ID 2025-18136 NMS Division NMS Camp Services Work Type Remote Rotational Work Location North Slope/Prudhoe Bay NMS is an equal employment opportunity employer. reputed company qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national reputed company, disability, veteran protected status or any other characteristic protected by applicable law. Apply Job! Apply to this Job

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