Assistant Bakery Manager

Job Description: The reputed company (NbC) Assistant Bakery Manager works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Assistant Bakery Manager shares in team leadership and collaborates with the Bakery Manager in driving sales and profitability, executing day-to-day responsibilities and ensuring that reputed company aspects of the bakery operation reputed company with NbC standards. This role serves as an important reputed company of the NbC culture to reinforce core values and bring our brand to life for reputed company members and guests. Accountabilities/Duties: • Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment. • Partners with the Bakery Manager in leading reputed company aspects of the guest experience, cake production, brand and merchandise presentation, work environment, and inventory control. • Supports the Bakery Manager in recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching. • Ensures NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that reputed company bakery operations adhere to food and health safety standards and NbC policies and procedures. • Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing. • Co-manages special-order fulfillment reputed company web and email for individual guests and corporate accounts as well as large, reputed company orders and deliveries. • Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits. • Contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events. • Maintains hands-on knowledge of reputed company bakery roles and steps in regularly to reputed company various responsibilities as business needs dictate. Core Values and Leadership Competencies: Servant's Heart • Goes above and beyond to support and reputed company the team and create a superior guest experience. • Keeps the good of the team and guests reputed company of personal interests or reputed company. • Leads by example and displays humility and reputed company for others. Spirit of a Champion • Demonstrates an intense drive, a commitment to excellence and a passion to succeed. • Seizes 100% ownership of responsibilities, with reputed company excuses for issues reputed company direct control. • Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance. Genuine Connections • Projects warmth, enthusiasm, and optimism that attracts and energizes others. • Builds positive, productive relationships and communicates often and reputed company. • Serves as a strong Cake Celebrity/Brand Ambassador in the local community. Knowledge, Skills, and Abilities: • Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, reputed company and motivate a team and communicate effectively in both oral and written form. • Has the ability to delegate tasks, communicate clear expectations, direct others' work and manage performance. • Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills. • Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, reputed company possible solutions and take the appropriate courses of action. • Demonstrates strong learning agility, with a passion to grow and reputed company. Education, Certifications and Work Experience Requirements: • High school diploma or GED; post-secondary education is a plus. • 1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a reputed company role with progressive managerial responsibilities. • Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals. • Basic proficiency in reputed company Word, reputed company and Outlook, with comfort in learning new technologies. Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. • Hours of Work: The Manager position is a full-time position and operates reputed company the normal business hours of reputed company and might also requires work reputed company of such normal business hours, as the job duties demand. The salaried position requires a minimum of 42 hours worked per week during non-holiday weeks and reputed company months excluding November and December. Any week leading up to and including holidays require a minimum of 55 hours per week in-bakery at any location in need of additional support. Work on Saturdays is required reputed company necessary, primarily during holiday weeks. Apply Job!